Product portfolio

Product Portfolio

More Than
Just Proteins

Every Phyx44 protein delivers multidimensional value — nutritional, sensory, and functional — in a single molecule. Designed to do more, from the ground up.

Multi-functionalAnimal FreePrecision FermentedPatent Pending
Flagship Portfolio

Swey —
The Sweet Dairy Protein

The world's first dual-function sweet-dairy protein family. Three distinct variants, each delivering a unique combination of sweetness, dairy taste, and nutritional protein — enabling customers to reduce sugar, add protein, and deliver authentic dairy character, all in one ingredient.

Up to 200×

Sugar Reduction

Authentic

Dairy Taste

Yes

Added Protein

Application example — Alt-dairy beverages & frozen desserts

Application Example — Alt-Dairy Beverages & Frozen Desserts

The Swey Portfolio

Three variants. One family.

Sweet Dairy Protein

Swey Pro10™

10×vs sucrose

Dairy-like taste, naturally enhanced sweetness

Swey Pro10 delivers a clean, dairy-forward taste with a gentle sweetness boost. The ideal choice for reformulation where taste authenticity is paramount — dairy beverages, creamers, and protein-enriched products.

Enables low-sugar dairy product claims
Replaces artificial sweeteners with a protein
Authentic dairy taste profile
Adds nutritional protein content alongside taste function

Applications

Dairy beveragesCreamersProtein drinksYogurt
Sweet Dairy ProteinMost Versatile

Swey LX™

50–100×vs sucrose

Sweet protein. Dairy notes.

Swey LX is the flagship sweet-dairy protein — balancing genuine sweetness with rich dairy character. Exceptional versatility across indulgent food and alt-dairy applications where both sweetness and dairy taste are required.

Dramatic sugar reduction (50–100× replacement ratio vs sucrose)
Zero-sugar and low-sugar product formulation
Dual benefit: sweetness + dairy taste in one molecule

Applications

Ice creamAlt-dairy beveragesChocolateConfectioneryProtein bars
Sweet Dairy Protein

Swey H.I.S

200×vs sucrose

High intensity sweetener with nutritional value

Swey H.I.S brings maximal sweetness intensity to food. At 200× sucrose, vanishingly small amounts deliver bold sweetness — making it the choice for zero-sugar, ultra-low calorie formulations that don't compromise on taste.

Ultra-low use level — 200× sweetness means minimal addition needed
Supports zero-sugar product claims at very low inclusion rates
Protein functionality even at micro-dosing levels
Clean taste — no bitter aftertaste typical of synthetic high-intensity sweeteners

Applications

Zero-sugar beveragesSports nutritionPharmaceuticalFunctional foods

Cross-Portfolio Benefits

Sugar Reduction

Enable 'zero sugar' and 'reduced sugar' claims across all product categories

Dairy-Like Taste

Authentic dairy character without animal origin — even in plant-based products

Thermal Stability

Improved thermal stability vs other sweet proteins — performs across demanding processing conditions

Sustainability

100% animal free, antibiotic & hormone free, precision fermented for minimal footprint

Animal-Free Lactoferrin

Proferrin™

The power of lactoferrin. Without the animal.

Proferrin is precision-fermented animal-free lactoferrin — a high-value, multifunctional protein with an extraordinary bioactivity profile. Identical in function to bovine lactoferrin, without the supply chain, sustainability, or ethical challenges.

Potent antibacterial and antiviral activity
Anti-inflammatory and antioxidant properties
Supports gut health and healthy iron metabolism
Immune function enhancement

Applications

Infant nutritionSports & active nutritionImmunity supplementsFunctional beveragesIron deficiency products
Sports nutrition and immunity supplements
Rich food applications — soups and sauces
Kokumi Enhancer

Numino™

Depth. Richness. Satisfaction.

Numino is a nature-inspired novel protein that delivers kokumi — the sensation of richness, fullness, and lingering complexity that makes a dish feel deeply satisfying. It enhances the overall taste experience without adding flavour of its own.

Delivers kokumi — rich, full-bodied mouthfeel sensation
Enhances overall taste satisfaction and perceived quality
Works synergistically with existing flavour systems
Enables sodium and fat reduction without taste compromise

Applications

Soups & saucesDairy alternativesPlant-based meatSeasoningsReady meals
Functional Foam Protein

Aphróse™

Extraordinary foam. Extraordinary stability.

Aphróse is a nature-identical protein engineered for exceptional foaming capacity and outstanding stability — properties that surpass conventional foaming proteins in demanding food applications. Designed for the exacting requirements of artisan baking and premium frozen desserts.

Superior foaming capacity vs egg white and whey protein
Extraordinary foam stability
Nature-identical — clean label, no artificial additives
Allergen-friendly

Applications

Baking & meringueFrozen dessertsAerated confectionerySpecialty beveragesVegan egg replacers
Baking and frozen desserts — Aphróse applications